Plain chicken gets boring after awhile... We had taken out chicken for dinner but didn’t have any ideas of what to actually make with it. I wanted something easy to put together and quick. I had recently seen quite a few recipes for stuffed chicken breasts. So, we went for a take on chicken cordon bleu (minus the sauce and breading). It ended up just as we had hoped, quick, easy, and tasted very good!
Here is how we did it:
First, pound out the chicken, we did this using our rolling pin with chicken sandwiched between plastic wrap.
Finally, wrap up the chicken rolls and tooth-pick them so they don’t unroll while baking. Sprinkle a little bit of seasoning on your chicken rolls (we have a low sodium spice blend for chicken that I used) and put in a 350 deg oven until cooked through. Ours took about 35 minutes. It really is going to depends on how thin you pound your chicken and how thick your roll ends up.