Banana Blondies with Cinnamon Chips

I wanted banana muffins..  I ended up making banana blondies.  I'm rather indecisive sometimes when it comes to what I want to bake.. mostly because I want EVERYTHING!  To help me (or actually make my decision harder) I turned to Foodgawker.com.  I chose to search just banana (bad idea), 32 pages of pictures of food came up for me to look at!  I'm pretty sure I ended up going through all 32 pages.  After calling out the name of various items to D and getting "Sounds good," to almost everything.. I called it quits and made a decision on these banana blondies on Erin's Food Files.  I chose to modify to make them slightly healthier..  they are banana right?  That makes them healthy already!


They turned out so good, I apparently forgot to take a picture of them completed!

Banana Blondies with Cinnamon Chips


4 TBS butter
2/3 cup Splenda Brown Sugar Blend
1 egg
3 bananas
1 cup Whole Wheat Flour
1/2 tsp vanilla 
1/2 cup cinnamon chips
1/2 tsp cinnamon


Preheat oven to 350 deg.  Spray 9inch square pan with baking Pam.  Beat sugar and butter.  Add egg.  Add  bananas and mash.  Add vanilla and mix.  Combine dry ingredients in separate bowl and then combine with wet ingredients.  Finally, add chips.  Pour mixture into prepared pan and bake for about 20-25 minutes.  Cool and enjoy!