Monday, March 14, 2011

Cake decorating week 4: cake #3

This week we learned the basket weave and also using color (of course I would pick purple!!).  We learned two various color techniques, the first we used for flower and involved striping a color with white in the pastry bag.  Then we played with which direction the tip was to give different color effects.  Then we did another striping technique with various shades of green for our leaves.   After playing with colors and various tips, I was too lazy to change back to the basket weave tip so my cake this week did not feature it... I want to try it next week just so I can make sure I can actually make it look nice on a cake.

Here are some pictures!

Showing off my new plate....  

1 comment:

  1. Instead of all-purpose flour, use whole grain products in adding more nutrition in your meal. Using whole-wheat flour, bread and soy flour in biscuits, oatmeal in your baked muffins are a lot healthier than doing it otherwise. Look and prepare low fat recipe when baking biscuits and all-time favorite cakes, choosing applesauce will also give the much-loved taste but with less the fats.

    Healthy cooking tips