Saturday, March 12, 2011

Sour Cream Apple Pie

I may not like pie crust much, but I like pie fillings.  My grandma's pumpkin pie is my all time fave, but this sour cream apple comes in 2nd.  It reminds me of being a kid and having pie at my grandma's house.  I love making things that remind me of being a kid with my family.

Sour Cream Apple Pie

1 egg
1 1/2 c. sour cream
3 TBS flour
1 c. sugar
1/4 tsp salt
1/2 tsp vanilla
3 c. sliced apples - McIntosh or Northern Spy preferred (I used golden delicious)
Large Pie Plate
1- 9" pie crust (see My Grandma's Pie Crust)

1/2 c. brown sugar
1/4 c. butter
1/3 c. flour

Beat egg, stir in sour cream, 3 TBS flour, sugar, salt, and vanilla.  Add apples and mix. Pour filling into an unbaked pie shell and bake at 375 deg for 30 minutes.  Remove from oven.  Mix brown sugar, butter and flour until crumbly.  Sprinkle over top of pie.  Reduce oven temperature to 325 deg and bake for 15 minutes.

I'm sharing this post at Prairie story check out the other recipes.

1 comment:

  1. That looks fantastic! I'm not much for pie crusts either, but that doesn't stop me from eating the filling! Thanks for sharing on Made From Scratch Tuesday!